Friday, November 16, 2007
Have you ever …
• Read a book with such tiny print that three or four pages equal 25 in other books?
• Read a book that has so much information per paragraph that after 2 pages you feel like you need to rest your head and process stuff ?
• Read a book on the evolution of cooking written by and Oxford Historian?
Well if you have you can probably pass me the Cliff notes for the book I am reading now. If not brace yourselves because this will be a review that is going to take me 3 months to write. Of course in the mean time I am reading some rather trashy books too.
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